Welcome to Jaffna and The North
One of the most beautiful yet relatively unknown regions of the world, Jaffna offers myriad attractions that can leave first-time visitors overwhelmed and flustered.
Immerse yourself in the region’s history and culture, and discover its unique festivals, celebrations and custom through art and crafts, songs, dances and dramas. With its breathtaking landscapes, wonderful cuisine, rich inland lagoons, traditional sea fisheries and much more, there is something for each visitor.
Cooking With Rice
To most people, rice is a staple diet that is usually boiled plain and eaten with accompanying dishes. In the collection of more than 150 well-tried recipes N. Maheswari Devi shows you how versatile rice can be. Combined with meat, seafood, vegetables, lentils, spices, yoghurt, fruits, buts and other ingredients, it can be cooked in multifarious ways to produce exotic and delicious dishes.
With years of experience in cooking, testing and improving the large variety of dishes collected from all over the world, Devi lets you into the secrets of successfully creating interesting meals for the family. Many of the dishes will especially delight the busy mother who has to produce varied and nutritious meals to quick time.
The recipes in this unique volume include soups, main courses, desserts, and even beverages with a variety of flavours and tastes to suit the most discerning gourmet.
N. Maheswari Devi has published several recipe books and has also appeared on local TV. One of her books, “Rice Recipes”, was selected as one of the best published books in Singapore. Her recipes have also been published in local and overseas newspapers and magazines.
She worked as a culinary consultant in a manufacturing company which produced canned curries and herbal soups. She had also participated in numerous trade missions to Tokyo, Paris, Bonn and London organised by the Singapore Trade Development Board to promote the products overseas.